Wines
2007 Naylor's Dry Hole, Cabernet Sauvignon
- Tasting Notes
-
Aptly named for Duncan Naylor’s extensive search for well water, the “Dry Hole” vineyard sits dramatically in a high valley at 1,800 feet elevation in the Chalone Appellation’s Gabilan Mountains. Known more for the famous Pinot’s from this part of the mountains, there is a perfect micro-climate for Cabernet at the very edge of the high valley. Annual yield rarely exceed 1.5 tons.
La Honda has the exclusive rights to 100% of the Naylor’s Dry Hole Cab. Like previous vintages, this wine is polished, refined, and luxurious without being ponderous or fussy.
- Food Match
- Teriyaki Salmon, grilled chicken, vegetable risotto
- Awards
-
2006, Best of Class, San Francisco Chronicle
2006, Gold, Appellation America
- Production
- 98 cases
- Alcohol
- 13.9%
- Winery
Club - $468.00 ($39.00)
$374.40 ($31.20)


