Wines
2009 Sauvignon Blanc
- Tasting Notes
- An evident tropical bouquet out of the glass supports a balanced combination of floral and stone fruit flavors, finishing with a nice weighty mouth feel owing to the touch of oak.
- Vineyard
- Sonoma, between Kenwood and Glen Ellen, night-picked by hand, whole-cluster pressed, Premier Cuvee' yeast, cold-fermented in stainless steel, aged for 6 months in 2-year old French oak barrels, 100% vintage, variety, and appellation
- Awards
- Gold Medal, Santa Cruz Mountains Winegrower’s
- Food Match
- Fish tacos, crab cakes, grilled shrimp
- Servers Note
- Please keep wine ‘corked’ and chilled between pours to preserve the pure fruit aromatics.
- Production
- 148 cases
- Alcohol
- 12.3%
- Winery
Club - $204.00 ($17.00)
$163.20 ($13.60)


